Gwyneth Paltrow's Chicken and White Bean Chilli

I have every intention of working my way through this cookbook. It can be a little difficult to follow because, obviously, Gwyneth Paltrow is an American and the book is created for an American audience. BUT, I decided I was going to muddle through and make substitutions where I needed to.

For this recipe there isn't much to explain except:
pimenton is paprika
28oz is two tins
14oz is one tin

And I didn't have any toppings but cilantro is coriander if you fancy that as a topping!

LINK TO THE RECIPE

Spicy Gnocchi

It's not too spicy, it is an original recipe, whaaaaat! Well, I say 'original'.... I knew we had gnocchi and chorizo so I googled 'gnocchi chorizo' and found this recipe.

But we substituted the basil for one red chilli and threw in some chorizo. Also, we used two peppers, cos you can never have too much veg!

I have to say as well, super easy recipe (I mean, Ben made this...enough said).