I have every intention of working my way through this cookbook. It can be a little difficult to follow because, obviously, Gwyneth Paltrow is an American and the book is created for an American audience. BUT, I decided I was going to muddle through and make substitutions where I needed to.
For this recipe there isn't much to explain except:
pimenton is paprika
28oz is two tins
14oz is one tin
And I didn't have any toppings but cilantro is coriander if you fancy that as a topping!
LINK TO THE RECIPE
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